Low-Fat Hazelnut Cappuccino Biscotti

Recipe by Keeferop
READY IN: 1hr 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sift the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
  • In a separate bowl, mix the coffee, milk, egg, egg white, and vanilla; Add to the dry ingredients and stir until doughy.
  • Fold in the hazelnuts.
  • On a floured surface, form TWO logs 8" long and 3" wide.
  • Spray a cookie sheet with cooking spray and place the logs a few inches a part.
  • If desired, prepare an egg wash of 3/4 part egg white and 1/4 part water. Brush the logs gently and cover w/ COARSE sugar.
  • Bake for 20-25 minutes at 350 degrees until golden brown.
  • Cool for 15 minutes.
  • Cut the logs into .5" thick slices and place cut side up on the cookie sheet.
  • Cook for an additional 40 minutes at 275 degrees flipping halfway through.
Advertisement