Honey Whole Wheat Almond Biscotti

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READY IN: 1hr 30mins
SERVES: 15
YIELD: 30 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees and place parchment paper on a large cookie sheet.
  • Sift flours,baking powder,sugar and cinnamon. Add nuts and resift.
  • Cut in margarine with finger tips until well blended. Make a well in center.
  • Warm honey slightly.
  • Put eggs and warmed honey into dry ingredients and knead into a smooth ball.
  • Dough should be firm and manageable: if it is too soft and sticky, add a little more flour.
  • Divide dough and form into 2 oblong loaves about 1 1/2 inches high and thick.
  • Place both loaves on the prepared pan about 4 inches apart.
  • Brush top and sides with reserved egg white.
  • Bake at 350 degrees for 30 minutes.
  • Do not turn oven off.
  • Remove from oven,slice in 1/2 inch pieces, place all pieces on one side back on the cookie sheet and return to oven for 10 minutes.
  • Remove from oven, turn over all pieces to the other side and return to oven for another 10 minutes.
  • Turn off oven, transfer all biscotti to a wire cooling rack and let cool for 30 minutes.
  • Store in air-tight container or freezer bags.
  • They will stay fresh for weeks.
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