Hearty Whole Wheat Biscotti

Hearty Whole Wheat Biscotti created by Anpodlee

These are very good. My mom used to make them when I was younger, and as I remember, they were especially nice dipped in coffee (or hot chocolate or tea...). Not too much sugar, made with whole grain, and they store well. Enjoy! Serving size is approximate, since we haven't made these for a while and I can't remember exactly how many the recipe makes.

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Mix together dry ingredients.
  • Add remaining ingredients and mix well.
  • Divide dough in half. On greased baking sheet, form 2 logs about 2 inches wide and 13 inches long.
  • Bake 25 minutes at 350 degrees, then cool on rack for 5-10 minutes.
  • Slice with serrated knife at ½ inch intervals.
  • Return to oven for 10-15 minutes more, turning once.
  • Cool completely and store in airtight container.
  • If you have trouble handling the dough because of stickiness, add a little more flour, but not more than ¼ cup. Try oiling your hands or using a rubber spatula and wax paper.
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RECIPE MADE WITH LOVE BY

@A Messy Cook
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@A Messy Cook
Contributor
"These are very good. My mom used to make them when I was younger, and as I remember, they were especially nice dipped in coffee (or hot chocolate or tea...). Not too much sugar, made with whole grain, and they store well. Enjoy! Serving size is approximate, since we haven't made these for a while and I can't remember exactly how many the recipe makes."

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  1. jls0127
    Does recipe double well?
  2. Anpodlee
    The recipe it's great! I added 1/2 cup of cranberries.<br/> Thanks!!!
  3. Anpodlee
    Hearty Whole Wheat Biscotti Created by Anpodlee
  4. Anpodlee
    Hearty Whole Wheat Biscotti Created by Anpodlee
  5. eimai145
    I've made this one a few times and it is GREAT! I love that it is whole wheat. Once I added dark chocolate and almonds- sinfully good. The dough is hard to form because of no butter, but I do add olive oil to mine each time. Tastes great! Today, I am baking them up as lemon cranberry biscotti. We'll see how it goes!
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