Christmas Low Fat White-Chocolate Walnut Brownie Biscotti

Recipe by Keeferop
READY IN: 1hr 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 350°F.
  • Combine your dry ingredients (flour, cocoa, baking powder, and salt) with a whisk or fork.
  • Beat butter, sugar, egg, egg white, and vanilla in a mixer until smooth.
  • Add the dry ingredient mixture to the wet ingredients and stir gently just until combined.
  • Fold in white chocolate and walnuts.
  • Divide the dough into two even pieces and shape each section of dough into a rectangle that is about 3.5 x 8 inches.
  • Place each log a few inches apart onto a sprayed cookie sheet.
  • Brush with a egg white/water mixture and top with coarse red and green sugars.
  • Bake for 25 minutes or until the top starts to show cracks.
  • Cool for 10 minutes while lowering the temperature of the oven to 275°F.
  • On a cutting board, begin to cut diagonal slices about 3/4-inch thick or as desired using a SHARP knife. Salvage the ends as much as possible for bite size pieces.
  • Place pieces cut side up and cook at 275F for another 20 minutes.
  • Flip cookies and bake for another 20 minutes.
  • Turn off the oven. Let cool on the baking sheet in the oven with the door open. (This lets them get nice & crispy).
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