Parslied Potatoes

Recipe by Kayne
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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs red potatoes, boiled and cut into bite size pieces
  • 3
    tablespoons butter
  • 2
    tablespoons chopped fresh parsley
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DIRECTIONS

  • While boiling the potatoes, melt the butter with the parsley in it. (I use the microwave, then set it on the stove close to the potatoes to keep warm.).
  • Once the potatoes are cooked drain off the water.
  • Pour the butter and parsley over them.
  • Mix well. (I find that shaking the pan, with the lid on mixes it better.).
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