Dry-Curry Sweet Potatoes

Dry-Curry Sweet Potatoes created by Stacky5

Sweet and spicy and the perfect companion to saffron orzo or other mildly flavored dish. From Rozanne Gold, a favorite cookbook author.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°.
  • Put sweet potatoes into a shallow casserole; sprinkle with curry and salt; drizzle with olive oil.
  • Bake, turning once or twice, for 45 minutes, until evenly browned; serve immediately.
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RECIPE MADE WITH LOVE BY

@sugarpea
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@sugarpea
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"Sweet and spicy and the perfect companion to saffron orzo or other mildly flavored dish. From Rozanne Gold, a favorite cookbook author."
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  1. Maito
    The sweet potatoes came out great. I started with half the salt and one third of the lower amount of the curry powder (Indian curry powder, so more potent), and both ended up being more than enough. I thought a little squeeze of lime over it would brighten the dish up, and it balanced them nicely. Sweet potato and curry really do go together.
    Reply
  2. mandabears
    i used the recipe mostly as posted but changed the directions a little. I sprayed my yams with olive oil cooking spray and then put on the spices. i think the spices stayed on better and the cooking spray instead of the oil did save on fat content and calories.
    Reply
  3. mandabears
    i used the recipe mostly as posted but changed the directions a little. I sprayed my yams with olive oil cooking spray and then put on the spices. i think the spices stayed on better and the cooking spray instead of the oil did save on fat content and calories.
    Reply
  4. Shahana
    Just great! Made this for company and everyone loved it. The only change I made was using Pam spray instead of olive oil to save on the fat content. Was superb!
    Reply
  5. Fat Guy in the Kitc
    This was great. I didn't change a thing.
    Reply
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