Saffron Potatoes

Recipe by Lorac
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak saffron in hot water.
  • Cook potatoes in salted water until tender but still firm, drain and set aside.
  • Heat oil in a large heavy bottom saucepan, add onion, turmeric, coriander and cumin.
  • Cook over low heat for 5 minutes or until onion is soft.
  • Add potato, broth, and garlic, then bring to a boil, reduce heat and simmer 10 minutes.
  • Add saffron water and raisins and cook 10 minutes or until potato is soft and the sauce is reduced and thickened.
  • Stir in the parsley and cilantro.
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