Rice Pudding from Leftover Rice

Recipe by newmama
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • bring rice, milk, cream and sugar to a boil.
  • simmer 15 minutes stirring occasionally.
  • stir in vanilla, cinnamon and raisins.
  • cook until thick and creamy.
  • tip: if you stir a lot at the end it will be creamier!
  • turn off heat and stir in egg yolks.
  • serve warm or chilled, i prefer chilled with this recipe.
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