(Leftover) Rice Pudding

"Uses leftover rice and is egg-free. Inspired From a community cookbook."
 
(Leftover) Rice Pudding created by notes4neta
Ready In:
30mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Combine all ingredients in a saucepan.
  • Heat over medium-high and stir often until milk and rice thicken, about 20 minutes or so.
  • Put into dessert cups and chill until ready to eat.

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  1. nhnonni
    I had a little less than 2 cups of rice. Adjusted quantities and hoped for the best. It turned out that there were some small bits of broccoli in my leftover rice. Good thing the kids aren't around any more! Made a fine dessert.
     
  2. Surjit C.
    Can I use left over rice pulau for this sweet dish because pulau has salt too
     
  3. krobertson1203
    I omitted the sugar and replaced some of the milk with a can of sweetened condensed milk. Turned out perfect!! Also no raisins, don't like them.
     
  4. krobertson1203
    I omitted the sugar and replaced some of the milk with a can of sweetened condensed milk. Turned out perfect!! Also no raisins, don't like them.
     
  5. notes4neta
    (Leftover) Rice Pudding Created by notes4neta

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