(Leftover) Rice Pudding
- Ready In:
- 2 cups rice, cooked
- 3 cups milk
- 1⁄2 cup sugar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon nutmeg, to taste
- 2 teaspoons vanilla
- 1⁄2 cup raisins
- 1 teaspoon cinnamon (to taste)
- Combine all ingredients in a saucepan.
- Heat over medium-high and stir often until milk and rice thicken, about 20 minutes or so.
- Put into dessert cups and chill until ready to eat.
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