Quick Vegan Raisin Rice Pudding

Quick Vegan Raisin Rice Pudding created by Lora F.

This makes a great breakfast if you have leftover rice. Serve hot or cold with soy milk or cream. Adapted from How It All Vegan cookbook.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a medium saucepan, add the milk of choice, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.
  • Reduce heat and simmer on low heat about 15-20 minutes or until pudding thickens to desired consistency, stirring occasionally.
  • Makes 2 or more servings.
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"This makes a great breakfast if you have leftover rice. Serve hot or cold with soy milk or cream. Adapted from How It All Vegan cookbook."

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  1. Lora F.
    Quick Vegan Raisin Rice Pudding Created by Lora F.
  2. Lora F.
    Quick Vegan Raisin Rice Pudding Created by Lora F.
  3. Lora F.
    Quick Vegan Raisin Rice Pudding Created by Lora F.
  4. Lora F.
    I actually doubled the recipe...I love rice pudding! I also did 1/2 & 1/2 of golden raisins and cherries! I also used a salted caramel maple syrup and added a tad more vanilla. I used Vanilla Almond Milk for this and it came out incredibly delicious!
    • Review photo by Lora F.
  5. Sally J.
    Amazing! Easy and just what I was looking fir--delicious with coconut milk as well
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