Rhubarb Muffins

READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a mixing bowl, combine the two flours, baking soda, baking powder and salt (first 5 ingredients).
  • I another bowl, combine the buttermilk, brown sugar, oil, egg and vanilla, mixing thoroughly (next 5 ingredients).
  • Stir in dry ingredients until just moistened.
  • Stir in rhubarb and nuts (if using).
  • Fill greased or paper-lined muffin tins two-thirds full.
  • Combine final 4 ingredients and sprinkle on top of batter.
  • Preheat oven to 375F and bake until toothpick inserted in center comes out clean (about 20 minutes).
  • Remove from pans and cool on wire racks.