Provencal Potato Galette

Recipe by Kim127
READY IN: 1hr 20mins




  • Preheat oven to 350.
  • Heat the oil in a frying pan and fry the bacon over medium heat until starting to brown. Add the onion and thyme and cook for 3-4 minutes, until softened.
  • Transfer to a large bowl, add the potato, season with salt and pepper and toss well.
  • Thransfer the mixture to a 7-inch round cake tin and press down well. Dot with the butter. Place a piece of doubledd baking paper over the toip and place a weight, such as a ramekin or a smaller cake tin, over the paper.
  • Bake for 40 minutes.
  • Remove the weight and the paper and cook for another 20-25 minutes (or until the potato is tender and lightly golden).
  • Leave to rest for 20 minutes. Run a knife around the edge of the tin and turn out the galette.
  • Enjoy!