Camembert Cheese With Raspberries Sauce
A classic French appetizer for World Tour 2006. I just loved it. Its an extremely elegant recipe.
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INGREDIENTS
Nutrition- 200
- 1⁄2teaspoon cornstarch
- 2tablespoons water
- 1(8 ounce) can raspberries
- 1
- 1⁄2cup breadcrumbs
- 2tablespoons olive oil
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DIRECTIONS
- Drain the raspberries can and reserve the juice to a small pan and heat it up.
- Mix the cornstarch to the water and stir well.
- When the juice boils, add the cornstarch and stir well until its thickened.Then add the raspberries.Let it cool a little.
- Beat the egg. Place the Camembert into the egg mixture and next into the breadcrumbs.
- Heat the olive oil in a pan and fry the cheese from both sides for 4-5 minutes.
- Serve the cheese in a plate and at last add the raspberry sauce.
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