Middle Eastern Monkfish

Recipe by Kim127
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop garlic and gingerroot together.
  • In a small bowl, stir oil into tomato paste. Stir in garlic and ginger mixture, cinnamon, and caraway seeds. Season with salt and pepper.
  • Remove fine skin from monkfish, then spread on the spice mixture.
  • Place fish into a shallow dish. Cover and refrigerate for 1 - 1 1/2 hours.
  • Preheat oven to 400.
  • Cut a piece of foil large enough to enclose fish.
  • Make a bed of chopped onions on the foil. Place monkfish and any spice paste left in the dish on top of onion.
  • Fold foil loosely over fish and seal edges tightly.
  • Bake for 20-25 minutes.
  • Open foil and baste fish. Bake another 10-15 minutes until fish flakes.
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