Norwegian Salmon Roulade

Recipe by -Sylvie-
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup flour (50gr)
  • 5
    fluid ounces milk (150ml)
  • 1
    tablespoon oil
  • salt, to taste
  • 11
    ounces cream cheese with herbs (300gr)
  • 1
    ounce horseradish cream (30gr)
  • 3 12
    ounces creme fraiche (if you can't find any, sour cream should work)
  • salt, to taste
  • pepper, to taste
  • 3
    tablespoons fresh dill, chopped
  • 7
    ounces smoked salmon, sliced thinly (200gr)
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DIRECTIONS

  • Mix the milk, eggs, flour, oil and a pinch of salt to make a runny dough (just like European style pancakes).
  • Set aside and allow to rest for about 30 minutes.
  • Cover a large oven tray with baking paper (the kind that comes with your oven and has a slightly raised edge).
  • Carefully pour the dough into the middle and spread thinly to form a rectangle.
  • Bake for about 13 minutes until the edges start to come away from the tray.
  • Allow to cool on the tray.
  • Mix the cream cheese, horseradish and Creme Fraiche until smooth and creamy.
  • Season with dill, salt and pepper to taste.
  • Spread half of the mix onto the cold baked dough, cover with a layer of smoked salmon and then spread the rest of the cheese mix on top.
  • Carefully roll the whole thing up, starting with the long end, to form a roulade. The baking paper should help you to do this.
  • Cover with cling film and chill well. It's best to leave it in the fridge overnight, before cutting it into 3/4 inch thick slices using a very sharp knife.
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