Willy's Sauerkraut Skillet

Recipe by -Sylvie-
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy based frying pan, heat the drippings and fry the bacon until golden.
  • Add the ground meat to brown, making sure you brake it up well.
  • Once the meat is no longer pink, add tone of the onions and fry for a further 6-8 minutes.
  • Add the broth and mix in the sauerkraut.
  • Add the garlic, together with all the spices and tomato puree.
  • Stir well and season with salt, pepper and cayenne pepper to taste.
  • Cover the pan and allow to slowly simmer on a low heat for 50 minutes, stirring once or twice just to make sure it doesn't stick.
  • Once its cooked add the second onion, allow to stew for a few minutes and serve with mashed potatoes.
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