Potato Galettes

Recipe by Ninna
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a large oven tray with baking paper and start overlapping the potato slices into 6 individual galettes - making circles about 10cm.
  • Season each layer with salt and pepper, shallots and parmesan; continue layering, the last and third layer will be just potato slices, spray lightly with olive oil.
  • Bake at 180degC (350degF)for 40mins; don't let them brown if they are to be frozen and reheated at a later stage.
  • The galettes can be cooked until just starting to brown, then frozen and later reheated to crisp and brown by reheating in a hot oven for about 20 minutes.
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