Potato Cheese Galette

Recipe by Lois M
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre-heat oven to 450.
  • Place the potatoes in a medium bowl, pour clarified butter or olive oil & parmesan cheese over, and toss to coat.
  • Arrange half the potatoes, flower fashion, in a 9-inch ovenproof skillet.
  • Cook over med heat until the edges begin to brown and potatoes stick together.
  • (This will keep the cheeses from running through) about 5 minute.
  • Sprinkle with cheeses and cover with remaining potatoes, arranged the same way as the bottom layer.
  • Set in the oven for 10 minute.
  • Carefully flip potatoes with a wide spatula (or turn over onto a plate, and return to pan) Brown on med heat 5 minute.
  • Return to the oven for an additional 5 minute.
  • Cut into 4 servings, keep warm.
Advertisement