Potato and Beef Pie

Recipe by Karen..
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes until they are soft when pierced with a fork; Drain and place in a large bowl.
  • Beat with a mixer on medium speed while adding milk; Do not overbeat as you want them mashed but still a little lumpy.
  • Add garlic powder, salt and pepper to the potatoes (I also add some butter).
  • Put half of the potatoes in the bottom of a greased casserole dish.
  • Combine meat with onions and evenly distribute on top of potatoes and sprinkle cheese on top of meat.
  • Spread the rest of the potatoes on top of the cheese.
  • Sprinkle all with bread crumbs to cover and dot with butter pats.
  • Bake at 350° for 30 minutes.
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