Favorite Ground Beef

Recipe by Hi Heels
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READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the diced onion and oil in a large skillet over medium-high heat, stirring often, until the onion is translucent and starting to brown. About 6 - 8 minutes.
  • Add the ground beef and continue to cook, stirring often for another 8 - 10 minutes.
  • While the meat is cooking, dissolve the beef base (or bouillon if using) in 1/4 cup of hot water.
  • When the beef is no longer pink, add the dissolved base/bouillon and mix well.
  • Cover and turn heat to low. Cook for at least 10 minutes.
  • Remove lid and turn up heat to medium-high.
  • Cook, stirring often, until the water is evaporated and the meat is dark brown and starting to get a little crispy.
  • Taste -- if the meat tastes a bit plain, add more dissolved beef base or beef bouillon until it tastes yummy-good. (Older ground beef tends to need a lot more flavoring.)
  • Serve immediately.
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