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Kittencal's Mexi Ground Beef and Rice

Kittencal's Mexi Ground Beef and Rice created by BKBroiler

This is a delicious tomato based rice dish, spicy pork sausage meat may be replaced for the ground beef which is what I prefer to use, make this as spicy as you like by adjusting the chili flakes, the olives may be omitted I strongly suggest to add them in you could substitute 3/4 cup frozen peas, this recipe was developed using converted rice I can't promise the same results using another kind of rice

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a Dutch oven over medium-high heat; add in ground beef with onion, bell pepper, garlic and chili flakes until no longer pink; drain fat, then continue cooking until the meat is browned (this may take 10-12 minutes, the beef must be browned!).
  • Mix in the taco seasoning mix until combined.
  • Add in all remaining ingredients including the juice from the canned tomatoes; bring to a boil over medium heat stirring constantly.
  • Reduce heat to low cover and simmer for about 30-35 minutes or until the rice is tender.
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"This is a delicious tomato based rice dish, spicy pork sausage meat may be replaced for the ground beef which is what I prefer to use, make this as spicy as you like by adjusting the chili flakes, the olives may be omitted I strongly suggest to add them in you could substitute 3/4 cup frozen peas, this recipe was developed using converted rice I can't promise the same results using another kind of rice"
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  1. Vicky S.
    this dish reminds me of a dish my Mom made when I was a child...except she didn't use taco seasoning back then. This dish is really tasty, Kitten! Thanks for sharing!
    Reply
  2. BKBroiler
    Kittencal's Mexi Ground Beef and Rice Created by BKBroiler
    Reply
  3. BKBroiler
    This is an easy and tasty dish. However, I feel something is missing in the flavor. I'm not a good enough cook to figure out what is missing, but the flavor just feels incomplete. That being said, I enjoyed this dish. I added hot sauce to my bowl, shredded cheese, and some crumbled tortilla chips. Eating the leftovers, I thought it might be good rolled up in a tortilla, which it was. So many different ways to eat this. I need to make this again and see about adding something...maybe a can of green chilies.
    Reply
  4. betka
    Very yummy. I used my homemade taco seasoning instead of the store-bought packet and reduced the crushed red pepper to 1/2 tsp. I also subbed corn for the olives. Thanks for the terrific recipe!
    Reply
  5. betka
    Very yummy. I used my homemade taco seasoning instead of the store-bought packet and reduced the crushed red pepper to 1/2 tsp. I also subbed corn for the olives. Thanks for the terrific recipe!
    Reply
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