Chilli Pork Sausage Rolls

Recipe by MrsSPheonix
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200C.
  • Cut each pastry sheet in half.
  • Mix together pork mince, coriander, chilli sauce, chilli, ginger, breadcrumbs, egg, soy sauce, spring onions and garlic until combined.
  • Divide the mix into 8 portions and roll each portion into a sausage shape.
  • Place along the centre of each pastry sheet.
  • Roll to enclose, placing the pastry seam underneath.
  • Cut each roll into 4 sausage rolls and place on a greased and lined baking tray.
  • Brush with beaten egg.
  • Bake for 25 minutes or until golden and cooked through.
  • Serve with extra chilli sauce.
  • These can be frozen uncooked and stored for later.
  • Just defrost and cook when needed.
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