Chilli Pork Sausage Rolls
Recipe from the newspaper. Spicy, delicious, easy to make & great for parties. You can also make small ones for a cocktail party & the recipe easily doubles, triples, etc.
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READY IN: 45mins
YIELD: 32 sausage rolls
UNITS: US
INGREDIENTS
Nutrition- 1kg pork mince
- 1⁄4cup chopped coriander (I prefer parsley)
- 1⁄3cup sweet chili sauce
- 1
- 2teaspoons grated ginger
- 2cups fresh breadcrumbs
- 1
- 1tablespoon reduced-sodium soy sauce
- 3
- 1
- 4
- 1
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DIRECTIONS
- Preheat oven to 200C.
- Cut each pastry sheet in half.
- Mix together pork mince, coriander, chilli sauce, chilli, ginger, breadcrumbs, egg, soy sauce, spring onions and garlic until combined.
- Divide the mix into 8 portions and roll each portion into a sausage shape.
- Place along the centre of each pastry sheet.
- Roll to enclose, placing the pastry seam underneath.
- Cut each roll into 4 sausage rolls and place on a greased and lined baking tray.
- Brush with beaten egg.
- Bake for 25 minutes or until golden and cooked through.
- Serve with extra chilli sauce.
- These can be frozen uncooked and stored for later.
- Just defrost and cook when needed.
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