Quick 'N Easy Paella

Recipe by Marie
READY IN: 40mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat 10" nonstick skillet over medium high heat until hot.
  • Add crumbled sausage and cook until browned.
  • Remove to bowl with slotted spoon.
  • Reduce heat to medium.
  • Add rice to drippings in skillet& cook 2 minutes, stirring occasionally.
  • Add broth and water; heat to boiling.
  • Reduce heat to low; cover skillet and simmer for 15 minutes or until liquid is almost absorbed.
  • Crush tomatoes and add to skillet with sausage.
  • Cook until most of liquid is gone.
  • Add shrimp and bring back to boil, then reduce heat to medium.
  • Cover and cook for 4 minutes.
  • Stir in peas; cover and cook until shrimp turn opaque and peas are heated through.