Jimmy Dean's Sausage and Egg Breakfast Pizza
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 16 ounces pork sausage
- 8 1⁄2 ounces refrigerated crescent dinner rolls
- 1 cup frozen cubed hash brown potatoes, thawed
- 1 cup sharp cheddar cheese, shredded
- 3 eggs, lightly beaten
- 1⁄2 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons bell peppers (red and yellow, diced)
- 1⁄4 cup green onion, thinly sliced
- 2 tablespoons parmesan cheese, grated
directions
- Preheat oven to 375.
- In large skillet, cook sausage over medium-high heat, stirring frequently until no longer pink.
- Separate rolls into eight triangles.
- Place in ungreased 12" rimmed pizza pan with points toward the center.
- Press together, seal perforations and form a 1" circle larger in diameter than pan bottom.
- Turn edges under to make a slight rim.
- Sprinkle cooked sausage over crust.
- Top with potatoes.
- Add peppers and green onions.
- Sprinkle with cheddar cheese.
- Stir eggs, salt, and pepper in small bowl. Pour evenly over pizza.
- Sprinkle with parmesan.
- Bake 20 minutes or until eggs are set and crust is golden.
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Reviews
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.