search saves

Linguine and Clams

Linguine and Clams created by mersaydees

Authentic tasting "white" clam sauce. Easy to prepare, yet delicious enough for company. I prefer to use White zinfandel wine, but any white wine will work fine.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook linguine to al dente, according to package directions.
  • While linguine is cooking, in large skillet, add olive oil and diced onions, cook on med heat until translucent (about 5 min.).
  • Add garlic, basil, Italian seasoning, parsley, and salt and pepper. cook for another 3-5 minutes.
  • Open cans of clams, drain, reserving liquid. Set clams aside.
  • Add clam juice and wine to skillet. Bring to boil, and cook for 3-5 minutes, allowing liquid to cook down a bit. Add clams back in until heated.
  • Add butter and cheese, and cook 2 minute more.
  • Drain linguine, then add to pan with clam sauce and mix. Serve immediately, garnishing with additional chopped parsley and cheese.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chef Luvfood
Contributor
@Chef Luvfood
Contributor
"Authentic tasting "white" clam sauce. Easy to prepare, yet delicious enough for company. I prefer to use White zinfandel wine, but any white wine will work fine."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. dglevinsky
    Loved this, I've made quite a few linguine and clam sauces, but this one topped them all. Yummy. Thanks :)
    Reply
  2. normakuisle
    This was really great! I've looked for a good recipe (and experimented a lot) for a good white clam sauce . Did do some adjustments for 2 people (not a lot, since our favorite lunch is leftover dinner. Thanks Chef Luvfood!
    Reply
  3. mersaydees
    Linguine and Clams Created by mersaydees
    Reply
  4. mersaydees
    Absolutely stunning! Made as directed, except converted to 1/3 recipe for DH and I, and used fettucine noodles as I possess a ton of these. Wonderful! Thanks, Chef Luvfood! Made for <b>My 3 Chefs</b>.
    Reply
  5. Chef Luvfood
    Authentic tasting "white" clam sauce. Easy to prepare, yet delicious enough for company. I prefer to use White zinfandel wine, but any white wine will work fine.
Advertisement