Rob's Favorite Creamed Dried Beef

Recipe by HokiesMom
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate the slices of beef and set aside.
  • In a medium-sized saucepan, melt the butter over a medium high heat.
  • When the butter foams, sprinkle in the flour and whisk (yes use a whisk it works better) in the flour until very well blended.
  • Add the hot milk and cook over low heat, stirring very often with the whisk.
  • Slowly add the cream, continuing to stir constantly until the cream sauce is thickened (about 3-5 minutes).
  • Add the pepper and the dried beef and using a spoon mix well until heated through.
  • Serve over crisply toasted bread or hot baked potato.
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