Alex's Favorite Beef and Cheese Pie

Recipe by davianng
READY IN: 55mins
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef, onion and green pepper.
  • Drain fat off.
  • Add tomato sauce, green beans and garlic salt.
  • Simmer 10 minutes.
  • While the beef mixture is simmering, spread separated crescent rolls into a pie plate, pressing edges together to make a thin crust with an edging around the rim (like for a fruit pie).
  • Mix 1 cup cheese with beaten egg, spread on bottom of crust.
  • Pour in beef mixture.
  • Sprinkle with paprika and parsley.
  • Spread 1 cup cheese on top.
  • Bake at 375 degrees Fahrenheit for 25 minutes, or until bubbly and cheese begins to brown. Remove from oven.
  • Let stand for 10 minutes.
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