Ground Beef with Cabbage

Recipe by Bea9822
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash cabbage, core and cut in fine stripes.
  • Dice onions and fry in hot oil until see through.
  • Add ground beef and fry until cooked through.
  • Season to taste.
  • Add cabbage, bay leaf, carrots and some more seasoning.
  • Let simmer until cabbage is cooked, remove bay leaf.
  • Season again if necessary.
  • Serve with crusty rolls, rye bread, rice or potatoes.
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