Community Pick
Ground Beef with Cabbage
photo by ARM PCV
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 500 g cabbage
- 1⁄2 onion
- oil
- 300 g ground beef
- salt and pepper
- 1 bay leaf
- 2 carrots, washed,peeled and grated
directions
- Wash cabbage, core and cut in fine stripes.
- Dice onions and fry in hot oil until see through.
- Add ground beef and fry until cooked through.
- Season to taste.
- Add cabbage, bay leaf, carrots and some more seasoning.
- Let simmer until cabbage is cooked, remove bay leaf.
- Season again if necessary.
- Serve with crusty rolls, rye bread, rice or potatoes.
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Reviews
-
This was wunderbar! I went heavy on the onions and pepper and served it over buttery mashed potatoes. My Mom had the idea of potatoes on bottom and sharp cheese melted over top, like an inside out shepherds pie! You can add just about any spice to this to jazz it up (try peppers and garlic or curry powder, yumm, i've already created 5 diff dinners from 1 recipe). also, I didn't cook it all the way through. I left it tender but firm and picked a bright green cabbage just so it would look pretty. This also goes well with warm crusty bread.
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Very good! I started this in a skillet and finished in a crockpot. I poured in a bottle of German beer so it wouldn't dry out. The aromas were amazing! Also took a shortcut ('cause I'm always in such a doggone hurry =p ) by using bagged pre-chopped cabbage for cole slaw. The prep and clean up were virtually nonexistent. Enjoyed by all 'round the table. Thanks, Bea, for a great dinner!
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RECIPE SUBMITTED BY
I started cooking at a very early age, my mom is a great cook and I learned a lot from her. Being a native of Germany shows because I still enjoy our native dishes but I also love dishes from other countries. I always try something new and my family have always been taste-testers.