Quickie Chicken Biscuit Pot Pie

Recipe by Karen..
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 23
    cups frozen peas and carrots, thawed
  • 1 12
    cups cubed cooked chicken
  • 10 12
    ounces canned condensed cream of chicken soup
  • 12
    teaspoon salt (to taste)
  • 14
    teaspoon pepper, to taste
  • 14
    teaspoon dried thyme
  • 12
    cup milk
  • 1
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DIRECTIONS

  • Combine vegetables, chicken, soup, salt, pepper and thyme; pour into a 9 inch deep-dish pie pan or a 2 quart casserole dish.
  • Combine biscuit mix, milk and egg; Pour over top.
  • Line oven rack with foil just in case of overflow.
  • Bake at 400* for 25-30 minutes.
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