Recipes / Savory Pies

Quickie Chicken Biscuit Pot Pie
(3)
Recipe by Karen..

Adapted from menus4moms.com. Original recipe called for a 9 inch pie pan but due to Annacia's problems, I have changed that.

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 2⁄3
    cups frozen peas and carrots, thawed
  • 1 1⁄2
    cups cubed cooked chicken
  • 10 1⁄2
    ounces canned condensed cream of chicken soup
  • 1⁄2
    teaspoon salt (to taste)
  • 1⁄4
    teaspoon pepper, to taste
  • 1⁄4
    teaspoon dried thyme
  • 1
    cup Bisquick baking mix
  • 1⁄2
    cup milk
  • 1
    egg
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DIRECTIONS

  • Combine vegetables, chicken, soup, salt, pepper and thyme; pour into a 9 inch deep-dish pie pan or a 2 quart casserole dish.
  • Combine biscuit mix, milk and egg; Pour over top.
  • Line oven rack with foil just in case of overflow.
  • Bake at 400* for 25-30 minutes.
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