Yorkshire Beef Pie

Recipe by kitina
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, cook beef and onion until beef is browned; drain.
  • Add vegetables and 1/4 cup gravy.
  • Stir water and Worcestershire sauce into remaining gravy; set aside.
  • In a 10-inch pie plate, place butter and put into a 425°F oven.
  • In a small bowl combine milk and eggs, add flour salt and pepper; beat until smooth.
  • When butter is melted remove from the oven add the egg mixture into the hot dish.
  • Spoon meat mixture evenly over bottom, keeping 1 inch from the edge.
  • Return to oven and bake for 25-30 minutes or until browned and puffed.
  • Heat gravy and pass with the pie.
Advertisement