Yorkshire Beef Pudding

Recipe by Hoosier Margie
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat with onion.
  • Drain grease, except 1 tablespoon.
  • Add 2 tablespoon flour, stir in well.
  • Add liquid.
  • Cook until thick.
  • Add vegetables, salt and pepper.
  • (Sometimes I stop here and serve.) Melt butter in 2 quart casserole.
  • Beat eggs in medium bowl.
  • Add milk, blend well.
  • Add flour and salt, beat until batter is smooth.
  • Pour into dish.
  • Spoon meat mixture into center of batter to within 1 inch of edge.
  • Bake in 425 degree oven for 30 minutes or until puffed and browned.
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