Name: Yorkshire Beef Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 small onion, sliced thin; 1 lb ground beef; 2 tablespoons flour; 1 (16 ounce) can mixed vegetables; 1/3 cup water; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons butter; 2 eggs; 1 cup milk; 1 cup flour; 1/2 teaspoon salt

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Recipe by Hoosier Margie

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Yorkshire Beef Pudding created by Luschka

Meal in a dish. What more can I say?

Ready In:: 1hr
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ingredients

1 small onion, sliced thin
1 lb ground beef
2 tablespoons flour
1 (16 ounce) can mixed vegetables
¹⁄₃ cup water
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
2 tablespoons butter
2 eggs
1 cup milk
1 cup flour
¹⁄₂ teaspoon salt

directions

Brown meat with onion.
Drain grease, except 1 tablespoon.
Add 2 tablespoon flour, stir in well.
Add liquid.
Cook until thick.
Add vegetables, salt and pepper.
(Sometimes I stop here and serve.) Melt butter in 2 quart casserole.
Beat eggs in medium bowl.
Add milk, blend well.
Add flour and salt, beat until batter is smooth.
Pour into dish.
Spoon meat mixture into center of batter to within 1 inch of edge.
Bake in 425 degree oven for 30 minutes or until puffed and browned.

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RECIPE MADE WITH LOVE BY

@Hoosier Margie

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@Hoosier Margie

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"Meal in a dish. What more can I say?"

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review by Luschka

11/6/2007

Absolutely delicious. I used chopped up steak rather than ground beef, and it was really lovely. Thanks for a hearty winter dinner.

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photo by Luschka

11/5/2007

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creation by Hoosier Margie

5/5/2004

Meal in a dish. What more can I say?