Gluten-Free Yorkshire Pudding

Recipe by Chrissyo
READY IN: 1hr 5mins


  • 115
    g gluten-free self-raising flour
  • 142
    ml milk
  • 142
    ml water (half milk and half water)
  • 1
    pinch salt (optional)
  • 1
    medium egg
  • 30
    g vegetable oil


  • Heat the oven to 220°C or 425°F or Gas mark 7.
  • Place the flour and salt in a mixing bowl: make a well in the centre with a wooden spoon.
  • Drop the egg and half the milk and water mixture into it.
  • Gradually work the flour into the egg and milk and water mixture to form a smooth creamy texture.
  • Slowly add the rest of the milk and water mixture and then beat well.
  • Heat the oil in 8-10 patty tins or in a 23x18cm tray (9x7-inch tin) in the oven.
  • When the oil begins to smoke, pour in the batter.
  • Bake in the top of the oven until well risen and brown; about 20 minutes for the small pudding or 45 minutes for the large pudding.
  • Serve immediately with your roast meal or serve it with golden syrup and cream.