Posh Yellow Squash

Recipe by Fauve
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup mayonnaise (low-fat is fine)
  • 1
    small onion, chopped
  • 12
    teaspoon salt
  • 34
  • 2
    eggs, lightly beaten
  • 14
    teaspoon pepper
  • 2
    lbs yellow squash, cooked just till tender & drained
  • Topping
  • 12
    cup breadcrumbs (crumbled Ritz cracker crumbs is okay)
  • 1
    tablespoon melted butter
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DIRECTIONS

  • Mix mayonnaise, onion, salt, cheese, eggs and pepper.
  • Add squash to mixture and stir gently.
  • Pour into a greased 1 1/2 quart casserole dish.
  • Mix bread crumbs and melted butter; sprinkle over casserole.
  • Bake at 350 degrees for 30 minutes or until nicely browned and set.
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