Mary's Posh Yellow Squash
This is my Mother-in-law's favorite recipe for yellow squash casserole. It has been served at her table for years and is a favorite!
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INGREDIENTS
Nutrition- 2lbs yellow squash, sliced
- 2
- 1cup mayonnaise
- 1
- 1⁄4
- 1cup grated parmesan cheese
- salt and pepper
- 2tablespoons butter
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DIRECTIONS
- Preheat oven to 350*.
- Butter casserole dish.
- Cook squash until just tender.
- Drain well.
- Beat eggs.
- Add all ingredients to eggs.
- Pour into buttered baking dish.
- Dot with butter.
- Bake for 30 minutes at 350*.
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