Mary's Posh Yellow Squash

photo by *Parsley*


- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 lbs yellow squash, sliced
- 2 eggs
- 1 cup mayonnaise
- 1 small onion, chopped
- 1⁄4 cup green pepper, chopped
- 1 cup grated parmesan cheese
- salt and pepper
- 2 tablespoons butter
directions
- Preheat oven to 350*.
- Butter casserole dish.
- Cook squash until just tender.
- Drain well.
- Beat eggs.
- Add all ingredients to eggs.
- Pour into buttered baking dish.
- Dot with butter.
- Bake for 30 minutes at 350*.
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Reviews
-
This is a wonderful way to make squash. I was care to cook the squash until it was barely tender so it would not turn mushy. The mayonnaise kept the squash moist and gave a slight piquant taste. We enjoyed the onions (I used sweet 1015's) and green peppers. They tasted wonderful and looked lovely. I can heartily recommend this recipe. A great recipe, Bev!
-
I just finished fixing your wonderful recipe for my family...they LOVED it! My 10 yr old son (who SAYS he doesn't like squash) thought it was awesome. I followed the directions, though I think I may have had a bit more parmesan cheese (I rarely measure). Thanks Mary for sharing this wonderfule recipe!
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RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.