Mary's Posh Yellow Squash
"This is my Mother-in-law's favorite recipe for yellow squash casserole. It has been served at her table for years and is a favorite!"
- Ready In:
- 50mins
- Serves:
- Units:
Nutrition Information
7
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ingredients
- 2 lbs yellow squash, sliced
- 2 eggs
- 1 cup mayonnaise
- 1 small onion, chopped
- 1⁄4 cup green pepper, chopped
- 1 cup grated parmesan cheese
- salt and pepper
- 2 tablespoons butter
directions
- Preheat oven to 350*.
- Butter casserole dish.
- Cook squash until just tender.
- Drain well.
- Beat eggs.
- Add all ingredients to eggs.
- Pour into buttered baking dish.
- Dot with butter.
- Bake for 30 minutes at 350*.
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So easy to make. So delicious.
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I just finished fixing your wonderful recipe for my family...they LOVED it! My 10 yr old son (who SAYS he doesn't like squash) thought it was awesome. I followed the directions, though I think I may have had a bit more parmesan cheese (I rarely measure). Thanks Mary for sharing this wonderfule recipe!
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Delicious! I loved the addition of the green pepper and parmesan cheese. (I used a bit extra green pepper). This is a great combination of flavors. I always love new ways to make summer squash; thanx!
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