Name: Battletown Yellow Squash
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs yellow squash, cut into slices 1/2-inch thick; 1/4 cup light brown sugar; 3 large eggs; 2 tablespoons butter; 4 ounces crushed saltines; 1 small onion, diced; 8 ounces half-and-half; 1/4 teaspoon vanilla extract; 1/2 teaspoon salt

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Recipe by Bev I Am

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This is an excellent squash casserole. This recipe has been in our family for years and is a favorite!

Ready In:: 1hr 15mins
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ingredients

2 lbs yellow squash, cut into slices 1/2-inch thick
¹⁄₄ cup light brown sugar
3 large eggs
2 tablespoons butter
4 ounces crushed saltines
1 small onion, diced
8 ounces half-and-half
¹⁄₄ teaspoon vanilla extract
¹⁄₂ teaspoon salt

directions

Cook squash till tender and allow to drain well.
Saute onion in butter.
Add eggs to squash and blend well.
Add onions and butter to squash and blend.
Add salt and brown sugar.
Alternate adding cracker crumbs and the half and half to the squash.
Add vanilla.
Mix well.
Pour into greased baking dish.
Bake 45 minutes at 375*.
Makes 6-8 servings.

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RECIPE MADE WITH LOVE BY

@Bev I Am

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@Bev I Am

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"This is an excellent squash casserole. This recipe has been in our family for years and is a favorite!"

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review by threeovens

7/19/2014

I saw your recommendation at the new place, 4fff's, and we loved it! Will definitely mske often as yellow squash just loves to grow in our yard.

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review by Carrie in Greenville

11/21/2007

I used Ritz crackers instead of saltines. My 7-yr old son didn't like the sweet taste, but my husband and I both thought it was yummy! My son better get used to it cause I'm sure I'll make it again!

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tweak by Carrie in Greenville

11/21/2007

I used Ritz crackers instead of saltines. My 7-yr old son didn't like the sweet taste, but my husband and I both thought it was yummy! My son better get used to it cause I'm sure I'll make it again!

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review by bullwinkle

7/20/2006

My garden is exploding with squah so I tired this recipe for something different. It was pretty good. Thanks Bev. Bullwinkle.

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review by WJKing

11/12/2002

This was nice. I think next time I'll kick it up a notch by adding some garlic & maybe some cayenne. A bit blander than we care for, but yummy, none-the-less. I think I'll also use Club-style crackers next time (buttery flavor) - this would probably change the flavor as well. Great side dish, though - for us 'non-squash' eaters, this went over well. (trying to get some veggie variety into our diet!!) Thanks for sharing!

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