Battletown Yellow Squash
This is an excellent squash casserole. This recipe has been in our family for years and is a favorite!
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INGREDIENTS
Nutrition- 2lbs yellow squash, cut into slices 1/2-inch thick
- 1⁄4
- 3large eggs
- 2tablespoons butter
- 4ounces crushed saltines
- 1
- 8ounces half-and-half
- 1⁄4teaspoon vanilla extract
- 1⁄2teaspoon salt
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DIRECTIONS
- Cook squash till tender and allow to drain well.
- Saute onion in butter.
- Add eggs to squash and blend well.
- Add onions and butter to squash and blend.
- Add salt and brown sugar.
- Alternate adding cracker crumbs and the half and half to the squash.
- Add vanilla.
- Mix well.
- Pour into greased baking dish.
- Bake 45 minutes at 375*.
- Makes 6-8 servings.
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