search saves

Battletown Yellow Squash

This is an excellent squash casserole. This recipe has been in our family for years and is a favorite!

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Cook squash till tender and allow to drain well.
  • Saute onion in butter.
  • Add eggs to squash and blend well.
  • Add onions and butter to squash and blend.
  • Add salt and brown sugar.
  • Alternate adding cracker crumbs and the half and half to the squash.
  • Add vanilla.
  • Mix well.
  • Pour into greased baking dish.
  • Bake 45 minutes at 375*.
  • Makes 6-8 servings.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Bev I Am
Contributor
@Bev I Am
Contributor
"This is an excellent squash casserole. This recipe has been in our family for years and is a favorite!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. threeovens
    I saw your recommendation at the new place, 4fff's, and we loved it! Will definitely mske often as yellow squash just loves to grow in our yard.
    Reply
  2. Carrie in Greenville
    I used Ritz crackers instead of saltines. My 7-yr old son didn't like the sweet taste, but my husband and I both thought it was yummy! My son better get used to it cause I'm sure I'll make it again!
    Reply
  3. Carrie in Greenville
    I used Ritz crackers instead of saltines. My 7-yr old son didn't like the sweet taste, but my husband and I both thought it was yummy! My son better get used to it cause I'm sure I'll make it again!
    Reply
  4. bullwinkle
    My garden is exploding with squah so I tired this recipe for something different. It was pretty good. Thanks Bev. Bullwinkle.
    Reply
  5. WJKing
    This was nice. I think next time I'll kick it up a notch by adding some garlic & maybe some cayenne. A bit blander than we care for, but yummy, none-the-less. I think I'll also use Club-style crackers next time (buttery flavor) - this would probably change the flavor as well. Great side dish, though - for us 'non-squash' eaters, this went over well. (trying to get some veggie variety into our diet!!) Thanks for sharing!
    Reply
see 2 more icons / navigate / navigate-down
Advertisement