Portobello Pizza

Name: Portobello Pizza
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 1 teaspoon extra virgin olive oil; 1 garlic clove, diced; 6 ounces portabella mushroom caps, cleaned; 1 pinch salt; 1 pinch black pepper, freshly ground; 12 ounces mozzarella cheese; 10 fresh basil leaves; 2 tomatoes, fresh roasted and sliced; oregano leaves (optional)

(1)

Recipe by WendyMaq

READY IN: 10mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon extra virgin olive oil
1

garlic clove, diced
6

ounces portabella mushroom caps, cleaned
1

pinch salt
1

pinch black pepper, freshly ground
12

ounces mozzarella cheese
10

fresh basil leaves
2

tomatoes, fresh roasted and sliced
oregano leaves (optional)

DIRECTIONS

Combine oil and garlic in a small bowl and rub the mushroom caps on all sides with the mixture.
Place caps, top side down, in a circle on an oiled baking sheet.
Season with salt and pepper.
Arrange the cheese, basil, and tomato slices alternately in a circle on top of the mushrooms.
Sprinkle with oregano, if using.
Bake at 450 until the cheese melts, about 3 minutes.

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