Portobello Pizza

Recipe by WendyMaq
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine oil and garlic in a small bowl and rub the mushroom caps on all sides with the mixture.
  • Place caps, top side down, in a circle on an oiled baking sheet.
  • Season with salt and pepper.
  • Arrange the cheese, basil, and tomato slices alternately in a circle on top of the mushrooms.
  • Sprinkle with oregano, if using.
  • Bake at 450 until the cheese melts, about 3 minutes.
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