Portobello Pizza

Portobello Pizza created by Bay Laurel

From "The South Beach Diet" copyright 2003. Phase two recipe.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Combine oil and garlic in a small bowl and rub the mushroom caps on all sides with the mixture.
  • Place caps, top side down, in a circle on an oiled baking sheet.
  • Season with salt and pepper.
  • Arrange the cheese, basil, and tomato slices alternately in a circle on top of the mushrooms.
  • Sprinkle with oregano, if using.
  • Bake at 450 until the cheese melts, about 3 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@WendyMaq
Contributor
@WendyMaq
Contributor
"From "The South Beach Diet" copyright 2003. Phase two recipe."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Bay Laurel
    Portobello Pizza Created by Bay Laurel
    Reply
  2. Bay Laurel
    This is also a phase 1 recipe. It is awesome.I got it from my south beach diet newsletter. I used baby bella caps since thats all they had at the store. I will make this forever regardless of my diet status. Thanks for posting WendyMaq!!
    Reply
  3. WendyMaq
    From "The South Beach Diet" copyright 2003. Phase two recipe.
Advertisement