Portobello " Pizzas " With Tomato Bruschetta

"Meaty portobello mushrooms make great "crusts" for individual pizzas. Jarred bruschetta makes an easy topping, but experiment with whatever you like on your pizza. This recipe doubles or triples easily. Enjoy!"
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by I'mPat photo by I'mPat
Ready In:
30mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Preheat oven to 350°F Remove the mushroom stems and scrape the gills out with a spoon. Stir the garlic into the oil and brush it all over both sides of the mushroom caps.
  • Place the mushrooms bowl-side-up on a baking sheet and bake for 8 - 10 minutes, or until tender. Take the mushrooms out of the oven and over up to 450°F.
  • Top mushrooms with bruschetta and sprinkle with cheese. Bake for 5-10 minutes, until the cheese melts.

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Reviews

  1. I made 2 "Pizzas" one each for myself and the DM and served with a salad for a light lunch. The only change I made for to add some finely diced red onion to the tomato and used for than the recipe specified and we both thoroughly enjoyed. Thank you Nif made for Went To Market tag game.
     
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RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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