Broiled Sole in Light Cream Sauce

Recipe by WendyMaq
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the spread in a medium saucepan.
  • Whisk in the Worcestershire sauce, bring it to a boil and reduce the sauce slightly.
  • Stir in the half & half and keep warm.
  • Meanwhile, preheat the broiler and place the fish on an unheated rack in a broiler pan.
  • Broil 4-6" from heat and for 2-6 minutes or until fish flakes easily.
  • Remove fish to a serving platter and spoon the sauce over the fish.
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