Broiled Flounder/Sole With Warm Orange Glaze

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READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place fish on a greased boiler pan.
  • Brush with melted butter and sprinkle with seasoned salt.
  • Broil 4 inches from the heat until flesh flakes with a fork, about 8 minutes.
  • Meanwhile in a saucepan, combine marmalade, orange juice, ginger and pepper sauce. Heat, stirring.
  • Serve glaze over the fish and garnish with orange sections and chives if desired.
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