Pork Tenderloin Cutlets With Cranberry Maple Sauce

Recipe by PanNan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb pork tenderloin, cut into 1/2 inch thick slices
  • salt & freshly ground black pepper
  • 1
    tablespoon butter
  • 1
    tablespoon vegetable oil
  • 1
    small onion, chopped fine
  • 1
    cup chicken stock
  • 2
    tablespoons balsamic vinegar
  • 1
    tablespoon maple syrup (or to taste)
  • 14
    cup dried cranberries (Craisins)
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DIRECTIONS

  • Pound pork slices until 1/4 inch thick.
  • Lightly sprinkle with salt and pepper.
  • In a large, heavy frying pan, heat butter and oil over medium heat.
  • Add pork and sauté for about 3 minutes or until cooked, turning once.
  • Remove pork and set aside.
  • Add onion to frying pan and sauté for 2 minutes or until tender.
  • Stir in stock, vinegar, syrup and cranberries; bring to a boil.
  • Cook for 3 to 5 minutes or until slightly thickened.
  • Add salt and pepper to taste.
  • Return pork to mixture and heat through.
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