Pork Tenderloin Cutlets With Plum Glaze

Recipe by Amber Dawn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare grill.
  • Using sharp knife, cut tenderloin lengthwise almost in half, being careful not to cut all the way through.
  • Open and spread flat like a book.
  • With meat mallet or between two sheets of plastic wrap or waxed paper with rolling pin, pound meat to 1/4-inch thickness.
  • Cut crosswise into 4 equal pieces; sprinkle cutlets with salt and pepper.
  • In small bowl, combine plum jam, brown sugar, ginger, garlic, lemon juice, and cinnamon.
  • Brush one side of each cutlet and cut side of each plum half with plum glaze.
  • Place cutlets and plums on grill over medium heat, glaze side down, and cook 3 minutes.
  • Brush cutlets and plums with remaining plum glaze; turn pork and plums over and cook until cutlets are lightly browned on both sides, just after lose their pink color throughout, and plums are hot, about 3 minutes longer.
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