Cranberry Maple Syrup
"This is wonderful to have on hand during the winter months. Very easy to prepare and makes any waffle, pancake, or slice of french toast extra special. It's from "Creme de Colorado", one of my favorite junior league cookbooks."
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 1 cup apple juice
- 1 cup fresh cranberries
- 1 cinnamon sticks or 1/4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground cloves
- 1 cup pure maple syrup
directions
- In medium saucepan, combine juice, cranberries, cinnamon, and cloves, and simmer 15 minutes or until cranberries pop.
- Add maple syrup, and simmer for an additional five minutes.
- Serve warm.
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Reviews
-
not sure at this time by your NUTRITION INFO is incorrect as no one uses 2 cups of syrup on there pancakes at the most 2 T. so you need to correct the nutritional info to reflect serving size to 2 T for the calories. -
i love this! i had a bunch of whole cranberries left over from thanksgiving and made this but without the apple juice.. i substitute it with applesauce and a bit of water. it was soooooo good!! i also had less maple syrup since my familys not used to sweets. very lovely! -
Indeed very good to have on hand. I blended it (handblender) for a smoother sauce/syrup. Delicious over ice-cream, pancakes and (that is what I have tried it with so far). Will even try to use in a cake by substituting half of the amount of sugar with this syrup.
Tweaks
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Indeed very good to have on hand. I blended it (handblender) for a smoother sauce/syrup. Delicious over ice-cream, pancakes and (that is what I have tried it with so far). Will even try to use in a cake by substituting half of the amount of sugar with this syrup.
RECIPE SUBMITTED BY
rochsann
Littleton, Colorado
I love how cooking brings people together, whether it's sharing recipes or sharing a special meal. My sister and I love to talk recipes, and she is great at researching any recipe questions and hunting down recipes. My whole family enjoys cooking, so holidays are particularly fun when we're all cooking together. I teach social studies, and I incorporate historical recipes and foods into my lessons about culture. Cooking connects the past and present. I've realized how relaxing cooking is to me, so despite being very busy with teaching, I make time to cook.
