Passionfruit, Cranberry & Gin Syrup
I made this as Christmas gifts last year, what a hit - everyone loved it. Gift Idea:Pack the syrup & some glasses into a gift box & attach a recipe tag with serving suggestions. I'm not fond of gin - but I loved this, its great mixed with Champagne, trust me I've drunk a few of them.
MAKE IT SHINE! ADD YOUR PHOTO
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DIRECTIONS
- Place cranberry juice& sugar in a medium saucepan.
- Bring to boil, stirring occasionally, reduce heat and simmer for 15 minutes or until syrup thickens.
- Remove from heat; cool.
- Stir in passionfruit pulp and gin.
- Pour mixture into sterilised bottles and seal.
- To serve, pour syrup into chilled glasses& top up with Champagne, soda or sparking mineral water.
- Alternatively, serve over a glass of crushed ice.
- Or, even poured over ice cream.
- NOTE: To sterilise jars or bottles, place in 150degree over for 30 minutes.
- Use Immediately.
- Boil lids or rinse in boiling water.
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