Passionfruit, Cranberry & Gin Syrup

Recipe by Annetty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 4 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cranberry juice& sugar in a medium saucepan.
  • Bring to boil, stirring occasionally, reduce heat and simmer for 15 minutes or until syrup thickens.
  • Remove from heat; cool.
  • Stir in passionfruit pulp and gin.
  • Pour mixture into sterilised bottles and seal.
  • To serve, pour syrup into chilled glasses& top up with Champagne, soda or sparking mineral water.
  • Alternatively, serve over a glass of crushed ice.
  • Or, even poured over ice cream.
  • NOTE: To sterilise jars or bottles, place in 150degree over for 30 minutes.
  • Use Immediately.
  • Boil lids or rinse in boiling water.
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