Gin Slush

Name: Gin Slush
Prep time: 5 min
Cook time: 24 h
Total time: 24 h 5 min
Yield: 4 litres, 16 serving(s)
Ingredients: 1.5 (445 ml) cans frozen orange juice concentrate, thawed; 1.5 (445 ml) cans frozen pink lemonade concentrate, thawed; 6 cups cold water; 3 cups bombay sapphire london dry gin; 3/4 cup white sugar (optional); to serve clear sparkling pop such as club soda, tonic water, sprite/7up, ginger ale

Submitted by Chelle

"Frozen gin & juice - perfect for hot summer evenings... or any time"

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photo by Chelle

Ready In:: 24hrs 5mins
Ingredients:: 6
Yields:: 4 litres
Serves:: 16

ingredients

1.5 (445 ml) cans frozen orange juice concentrate, thawed
1.5 (445 ml) cans frozen pink lemonade concentrate, thawed
6 cups cold water
3 cups bombay sapphire london dry gin
³⁄₄ cup white sugar (optional)
to serve clear sparkling pop such as club soda, tonic water, sprite/7up, ginger ale

directions

In a 4 L container, mix all ingredients together.
Freeze for 24 hours, stirring once half-way through.
To serve, fill glass half full, and top with club soda, tonic water, sprite/7up, or gingerale.
ENJOY!