Gin Slush

READY IN: 24hrs 5mins
SERVES: 16
YIELD: 4 litres
UNITS: US

INGREDIENTS

Nutrition
  • 1.5
    (445 ml) cans frozen orange juice concentrate, thawed
  • 1.5
    (445 ml) cans frozen pink lemonade concentrate, thawed
  • 6
  • 3
    cups bombay sapphire london dry gin
  • 34
    cup white sugar (optional)
  • to serve clear sparkling pop such as club soda, tonic water, sprite/7up, ginger ale
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DIRECTIONS

  • In a 4 L container, mix all ingredients together.
  • Freeze for 24 hours, stirring once half-way through.
  • To serve, fill glass half full, and top with club soda, tonic water, sprite/7up, or gingerale.
  • ENJOY!
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