Orange Cream Slush

Recipe by Crafty Lady 13
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the orange juice into a 2-quart container; cover and freeze for 2 hours or until slushy, stirring twice.
  • To serve, pour slush into eight glasses. Add a scoop of ice cream to each glass. Garnish with orange slices if desired.
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