Orange Cream Slush
The ingredients in this slushy beverage tastes just like orange Creamsicles. If you don't have time to freeze the orange juice, use orange sorbet instead. From TOH Parties, Potlucks and Barbecures. Prep times does not include freezing time.
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DIRECTIONS
- Pour the orange juice into a 2-quart container; cover and freeze for 2 hours or until slushy, stirring twice.
- To serve, pour slush into eight glasses. Add a scoop of ice cream to each glass. Garnish with orange slices if desired.
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