Orange Cream Slush

- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
5
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ingredients
- 8 cups orange juice
- 8 scoops vanilla ice cream
- 8 orange slices (optional)
directions
- Pour the orange juice into a 2-quart container; cover and freeze for 2 hours or until slushy, stirring twice.
- To serve, pour slush into eight glasses. Add a scoop of ice cream to each glass. Garnish with orange slices if desired.
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RECIPE MADE WITH LOVE BY
@Crafty Lady 13
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@Crafty Lady 13
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I just love citrus fruits and don't know how I have missed this in the past!! This is fantastic!! I put the OJ in the freezer at lunch time and two hours later I was ready to dive into this slush, although I only made 1 serving size. This was so refreshing on a 90 degree afternoon and I loved the slushiness of the OJ with the creamy ice cream!! Thanks for sharing a wonderful recipe. Made for PAC Fall 09.
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