Orange Mango Slush

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READY IN: 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    liter ginger ale, chilled
  • 14
    cup sugar
  • 6
    ounces mango juice
  • 34
    cup frozen orange juice concentrate
  • 1
    cup peeled and sliced mango
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DIRECTIONS

  • Process mangos until pureed. Add concentrate, juice and sugar.
  • Cover and blend. Pour into container and freeze until firm. To serve, remove from freezer for 10 minutes.
  • Scrape mixture into a glass until half full. Fill with ginger ale and stir gently.
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