Sugar-free, Fat-free, 5-minute Creamsicle Mousse

"This is another recipe that I found browsing the web for low-fat recipes. This tastes just like the Orange Creamsicles from Good Humor years ago!!"
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
photo by Debbwl photo by Debbwl
photo by Aizya photo by Aizya
Ready In:
5mins
Ingredients:
3
Serves:
4

ingredients

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directions

  • Mix Jell-O with 1 cup boiling water.
  • Dissolve Jell-O completely and add 1 cup cold water and let it sit for 5 minutes.
  • Using electric beater, beat in pudding mix until well combined.
  • Fold in Cool Whip.
  • Chill and serve until set.
  • 4 servings (1 cup each).

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Reviews

  1. Does taste a lot like a creamsicle. I used sugar-free, fat-free Cool Whip and it turned out great. The whole family fought over who got to lick the bowl. :)
     
  2. I made it with raspberry jello and vanilla pudding. I liked it much better the next day. Also, it is NOT sugar free. Fat free Cool Whip has HIGH FRUCTOSE CORN SYRUP in it.
     
  3. What a simple, fast, easy and do ahead dessert!!! Made in a flash (I used my mixer to "stir" in the cool whip) and looked good served in a wine glass topped with extra cool whip. Enjoyed by all. Thanks dgpat.
     
  4. I really loved this dessert...so light and creamy! I used a SF vanilla pudding and jello...my kids could have just eaten the whole bowl. I can't wait to try it in every flavor...Finally, a dessert for Diabetics that satisfies the sweet tooth. Thanks so much for posting!
     
  5. This was great! I overmixed the whipped topping into the mixture, which resulted in a weird texture. Next time I will be more careful. Amazing flavor, it was like eating a Push Up. Thanks for sharing, and we will do this one again.
     
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Tweaks

  1. Yummy! I picked up vanilla pudding instead of white chocolate, but it came out delicious anyway. A great, low calorie treat.
     
  2. This is a terrific low cal dessert! It really tastes like creamcicles if you freeze it. I was unsure on what size boxes to buy so I bought the big box of geletin, and the small box of pudding mix.. I used vanilla instead of white chocolate. I prepared the geletin according to package directions.. 2 cups boiling and 2 cups cold.. and I beat in the coolwhip instead of folding it in.. The dessert seperated into two dinstinct layers, top was a fluffy light orange color, bottom was deep orange. YUM!! Very good, thanks for the recipe!!
     

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