Gin Slush

Submitted by Lennie

"This gin slush is a tradition in my family; I've modified my SIL's recipe to this one, which I prefer. It keeps a long time in the freezer and serves a crowd."

 

• Ready In: 24hrs
• Ingredients: 7
• Yields: 1 large pot of slush

ingredients

• 1 (12 ounce) can frozen orange juice
• 1 (12 ounce) can frozen limeade concentrate
• 1 (12 ounce) can frozen pink lemonade
• 5 cups boiling water
• 1⁄2 cup white sugar
• 3 cups strong tea (not herbal, use regular orange-pekoe)
• 1 (40 ounce) bottle gin

directions

1. In a large pot, combine all ingredients and stir well; put the lid on.
2. Freeze for a minimum of 24 hours.
3. This makes a slushy drink; it won't freeze solid because of the gin-- serve 1/3 slush and 2/3 Wink (a grapefruit pop); use 7-up or Sprite if you can't find Wink.

Reviews

[Jeannetess]

I made it last year for my Christmas supper. Everybody loved it, they drank it all. I am going to make it every year for that occasion.