French Toast With Creamy Maple Syrup

READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR Creamy Maple Syrup: Combine sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan.
  • Cook over medium heat, stirring constantly, until sugar is dissolved.
  • Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.
  • FOR FRENCH TOAST: whisk together eggs, remaining 1 cup evaporated milk, vanilla extract and cinnamon in medium bowl.
  • Melt 1 tablespoon butter in large, nonstick skillet over medium heat.
  • Dip 4 slices bread in milk mixture and then place in skillet.
  • Cook about 2 minutes per side or until golden. Repeat 2 more times with with 2 tablespoons butter and remaining bread.
  • Keep warm in oven.
  • Serve with warm Creamy Maple Syrup.
  • Refrigerate any leftover syrup for another use.
  • Tip: One 12 fl. oz. can is all the evaporated milk you will need for this recipe.
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