You can use frozen cranberries but increase the flour by 2 teaspoons. The topping can be prepared up to a day ahead and refrigerated.
Serving Size: 1 (285) g
Servings Per Recipe: 6
Calories: 513.5
Calories from Fat 148 g 29 %
Total Fat 16.5 g 25 %
Saturated Fat 9.9 g 49 %
Cholesterol 40.7 mg 13 %
Sodium 513.4 mg 21 %
Total Carbohydrate 91 g 30 %
Dietary Fiber 6.7 g 26 %
Sugars 58.1 g 232 %
Protein 4.6 g 9 %