Apple-Cranberry Maple Syrup Crisp

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter an 11 x 7-inch baking dish.
  • For the topping: mix together flour, cinnamon, oats, brown sugar, cinnamon and salt in a medium bowl.
  • Add in cold butter and rub in with fingertips until moist clumps form; refrigerate while making the filling.
  • To make filling: Set oven to 375 degrees.
  • Mix together the sliced apples, cranberries, maple syrup, brown sugar and flour; transfer to prepared baking dish.
  • Bake the apple mixture for 20 minutes; remove from oven and sprinkle the topping over the hot apple mixture.
  • Return to oven and bake for about 35-40 minutes more, until the juices are bubbly and the topping is golden brown.
  • Let stand 15 minutes before serving.
  • Serve with ice cream or whipped cream.
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