Apple-Cranberry Maple Syrup Crisp
You can use frozen cranberries but increase the flour by 2 teaspoons. The topping can be prepared up to a day ahead and refrigerated.
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INGREDIENTS
NutritionTOPPING
- 1cup flour
- 1⁄2
- 3⁄4
- 2⁄3cup brown sugar
- 1teaspoon salt
- 1⁄2
FRUIT FILLING
- 2
- 2cups fresh cranberries
- 1⁄3cup pure maple syrup
- 3tablespoons brown sugar
- 1tablespoon flour
- whipped cream or ice cream
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DIRECTIONS
- Butter an 11 x 7-inch baking dish.
- For the topping: mix together flour, cinnamon, oats, brown sugar, cinnamon and salt in a medium bowl.
- Add in cold butter and rub in with fingertips until moist clumps form; refrigerate while making the filling.
- To make filling: Set oven to 375 degrees.
- Mix together the sliced apples, cranberries, maple syrup, brown sugar and flour; transfer to prepared baking dish.
- Bake the apple mixture for 20 minutes; remove from oven and sprinkle the topping over the hot apple mixture.
- Return to oven and bake for about 35-40 minutes more, until the juices are bubbly and the topping is golden brown.
- Let stand 15 minutes before serving.
- Serve with ice cream or whipped cream.
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